PRE-ORDER ONLY: Exclusively available to pre-order for delivery between 2 - 9 December. Please read our pre-order FAQs. Available on general sale from 1 December, subject to availability.

Festive Celebration Hamper

£100.00

This item will be released 1st December 2021.

A decadent gift hamper with red wine, cheeses, chutneys and deli treats

You must be 18 or over to purchase this item. An adult will be required to receive the delivery, it cannot be left in a safe space.

Total Order Minimum Amount is £12

Celebrate Christmas in style with this indulgent festive hamper. Tucked alongside our wonderful British cheeses and chutneys – including Rock Star, our new vintage cave-aged Cheddar – you’ll discover all manner of luxurious delicacies, from crackers, olives and sun-dried tomatoes to chorizo and salami. There’s even a full-sized bottle of smooth and juicy Casa Silva Los Lingues Carmenère Reserva 2019 – the perfect winter warmer for toasting the season!

Black Bomber (200g)
Red Storm (200g)
Truffle Trove (150g)
Rock Star (150g)
Beechwood (200g)
Fig & Apple Chutney (114g)
Rhubarb & Gin Chutney (114g)
Nettlebed Creamery Bix (100g)
Shepherd’s Purse Yorkshire Blue (170g)
Laudemio Frescobaldi Extra Virgin Olive Oil (250ml)
The Real Olive Company Sun Dried Tomatoes (170g)

Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g)
Gavino Olive Oil Biscuits with Rosemary and Salt (170g)
The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g)
Miller’s Damsel Buttermilk Crackers (125g)
Miller’s Toast Cranberry and Raisin (100g)
La Gloria Riojana IGP Chorizo Ring (280g)
Golfera Salami with Truffle (100g)
La Vecchia Balsamic Jelly (100g)
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl)
Slate board

Nettlebed Creamery Bix Organic Milk 91%, Double Cream (Milk), Rennet, Starter Cultures
Shepherds Purse Yorkshire Blue Cows Milk, Salt, Culture, Vegetarian Rennet
Laudemio Frescobaldi Extra Virgin Olive Oil (250ml) Extra Virgin Olive Oil
The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g) Pitted Green Olives (87%) (olives, salt, acidity regulator: lactic acid, citric acid; antioxidant: ascorbic acid), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Garlic, Wild Garlic, Basil. May contain almonds, milk/dairy, mustard
The Real Olive Company Sun Dried Tomatoes (170g) Sun Dried Tomatoes (86%) (sun dried tomatoes, water, salt, white wine vinegar, acidity regulator: citric acid), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Garlic, Thyme, Basil. May contain almonds/hazelnuts, milk/dairy, mustard, sulphites
Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g) Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter. Cocoa Solids: 73% minimum. May contain nuts, egg, gluten
Gavino Olive Oil Biscuits with Rosemary and Salt Wheat flour, Extra Virgin Olive Oil, Rosemary, Salt, Parsley, Thyme
Miller’s Toast Cranberry and Raisin (100g) Pasteurised Egg White, Buttermilk, Dried Sweetened Cranberries (Cranberries 25%, Sugar, Sunflower oil) Pumpkin seeds, Tapioca Starch, Raisins 13%, Rice Starch, Potato Starch, Gluten Free Oat Flour, Honey 4%, Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil 3%, Disodium diphosphate, Sodium hydrogen carbonate (Raising agents) Sea Salt, Natural Flavouring. May contain nuts
Miller’s Damsel Buttermilk Crackers (125g) Wheat Flour, Buttermilk 33%, Butter (Milk) 16%, Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate (Raising Agent)
La Gloria Riojana IGP Chorizo Riojano Ring (280g) Selected Pork and Pork Fat, Paprika, Salt, Garlic, filled into natural pork casings.
Golfera Salami with Truffle (100g) Pork Meat, iodized Sea Salt, Black Truffle 2%, Natural Flavourings, Dextrose, Spices, Antioxidants: E301, E300, Preservatives: E252, E250.
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl) Carmenere grapes. Contains Sulphites. Alcohol 14% vol.
La Vecchia Balsamic Jelly (100g) Balsamic Vinegar or Modena (cooked must, wine vinegar) 70%, Grapes Sugar 30%, Fruit Pectin. Contains Sulphites
Black Bomber Extra Mature Cheddar Cheese (Milk)
Rock Star Vintage Mature Cheddar Cheese (Milk)
Truffle Trove Extra Mature Cheddar Cheese (Milk) 98.6%, Dried Black Summer Truffle 1.3%, Flavouring 0.1%
Red Storm Red Leicester Cheese (Milk, Colour (Annato:Norbixin))
Beechwood Cheddar Cheese (Milk)
Fig & Apple Chutney Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin).
Rhubarb & Gin Chutney Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent: Fruit Pectin, Juniper Oil.

Christmas pre-order items will be delivered between 2 – 9 December. Please refer to our Pre-order FAQs for further information.

We offer FREE delivery for orders over £35. A delivery charge of £5 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our unboxing video of our Quintessential hamper as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
Next up:
Explore our Christmas range
Next up:
Discover Rock Star vintage cave-aged Cheddar