Cheese & Wine Gift Basket
£45.00
Celebrate the classic pairing of wine and cheese with this stylish gift basket. Extra mature and vintage cave-aged Cheddars are presented with a traditionally made chutney and a bottle of fruity Chilean red.
In stock
The time-tested pairing of full-bodied red wine and Cheddar cheese. A delightful gift for a food lover. An evening treat for you. Black Bomber, our signature extra mature Cheddar, and Rock Star, our vintage cave-aged Cheddar, work in harmony with our Balsamic Caramelised Onion Chutney. We’ve also included a 75cl bottle of Montes Alpha Colchagua Carmenère, a smooth and intensely fruity Chilean red wine – the perfect match for the distinctively rich and savoury flavours of these two exceptional Cheddars.
Product Reviews
Nutritional Information
Rock Star 150g
Balsamic Caramelised Onion Chutney 100g
Black Bomber 400g
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.