Cheese & Wine Gift Basket

£40.00

Red wine, cheese and chutney presented in a stylish basket

In stock

Orders delivered within 1-4 days from receipt of order.

Total Order Minimum Amount is £12

Bringing together the time-tested combination of full-bodied red wine and Cheddar cheese, our Cheese & Wine Gift Basket makes a lovely gift – whether it’s for yourself or someone else! Black Bomber, our signature extra mature Cheddar, and Rock Star, our vintage cave-aged Cheddar, work beautifully with our Balsamic Caramelised Onion Chutney, and we’ve also included a 75cl bottle of Casa Silva Los Lingues Carmenère Reserva 2019, a single estate Chilean red. It’s the perfect match for the distinctively rich and savoury flavours of these two exceptional Cheddars.

Black Bomber (200g)
Black Bomber (200g)
Rock Star (150g)
Rock Star (150g)
Balsamic Caramelised Onion Chutney (100g)
Balsamic Caramelised Onion Chutney (100g)
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl)
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl)

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

Cubes
Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
Slices
Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
Wedges
Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.

Next up:
Discover Rock Star vintage cave-aged Cheddar