Our versatile Balsamic Caramelised Onion Chutney contains aged balsamic vinegar of Modena and delivers a sweet stickiness from the caramelisation of sweet onions with muscovado sugar. Relish it alongside Black Bomber, Red Storm, Beechwood, Truffle Trove, Red Devil or Green Thunder. It can also be enjoyed with a country pâté or as a savoury tart topping.
Typical Nutrition Per 100g
|Energy||234.937kcal / 983kJ|
|of which saturated fats||0.2g|
|of which sugars||52g|
IngredientsCaramelised Onions 39% (Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar [Sulphites] (Balsamic Vinegar of Modena (7%), Wine Vinegar, Concentrated Grape Must [Sulphites], Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil)
Allergen InformationContains: Sulphites (Sulphites)
Dietary InformationSuitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.