In Red Devil, the rich savouriness of Red Leicester is given a fiery kick by our secret blend of Habanero chillies, peppers and spices. Red Devil delivers a magnificent depth of flavour and an irresistible heat. Perfect with a cold beer, it is the perfect topping for cheese on toast or melted over barbecued burgers. In 2022, Red Devil won a Silver medal at the British Cheese Awards.
Typical Nutrition Per 100g
|Energy||409kcal / 1695kJ|
|of which saturated fats||20.6g|
|of which sugars||<2.2g|
IngredientsRed Leicester Cheese (96%) (Cheese [Milk], Colour (Annatto), Whey Powder [Milk], Sugar, Chilli, Sea salt, Onion, Cayenne chilli extract, Natural flavouring, Spices, Habanero extract)
Allergen InformationContains: Milk (Milk)
Dietary InformationSuitable for Vegetarians
Suitable for Coeliacs
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.