Red Devil

From £4.75

Red Leicester with Habanero chillies and peppers

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Total Order Minimum Amount is £12

In Red Devil, the rich savouriness of Red Leicester is given a fiery kick by our secret blend of Habanero chillies, peppers and spices. Coming into its own as cheese on toast or melted over barbecued burgers, Red Devil delivers a magnificent depth of flavour and an irresistible heat. Enjoy it with a cold beer.

Red Devil Stout UK

A refreshing, pale lager

Delicious melted over tortilla chips

Typical Values per 100g

Energy 1695kj / 409kcal
Fat 33.0g
of which saturates 20.6g
Carbohydrate 4.4g
of which sugars <2.2g
Protein 23.5g
Salt 2.4g

Ingredients

Red Leicester Cheese (96%) (Cheese(from Milk), Colour (Annatto), Whey Powder (from Milk), Sugar, Crushed Peppers, Salt, Dextrose, Icing Sugar, Dehydrated Onions, Spices, Herbs, Spice Extract

Allergen Information

Contains Milk

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs

Red Leicester Cheese (Milk, Colour (Annatto: Norbixin)) (96%), Whey Powder (Milk), Sugar, Chilli, Sea Salt, Onion, Cayenne Chilli Extract, Natural Flavouring, Spices, Habanero Extract

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide