From £4.75

Mature Cheddar naturally smoked over beechwood chips

Orders delivered within 1-4 days from receipt of order.

Total Order Minimum Amount is £12

Its sweet, smoky notes give our naturally smoked Beechwood cheese a mellow depth and warmth. Underlining its growing appreciation within the cheese fraternity, our Beechwood received a Great Taste Award as well as a Gold award at the Royal Welsh show.

Beechwood White Wine UK

A malty, amber ale

Melt over burgers for a mellow, smoky flavour

Typical Values per 100g

Energy 1767kj / 426kcal
Fat 35.2g
of which saturates 23.7g
Carbohydrate 3.1g
of which sugars <0.4g
Protein 24.2g
Salt 1.9g


Cheddar Cheese (From Milk)

Allergen Information

Contains Milk

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs

Cheddar Cheese (Milk)

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide