Home Recipes By product Beechwood Beechwood Smoked Turkey and Kale Lasagne

Beechwood Smoked Turkey and Kale Lasagne

  • Clock 45 Mins
  • People 4 People

Ingredients:

  • 350g cooked turkey (strips)
  • 8-10 ready to use lasagne sheets
  • 700ml milk
  • 50g plain flour
  • 50g butter
  • 200g Beechwood cheese (grated)
  • 1 tsp Dijon mustard
  • 120g bag of kale (shredded)
  • 400g chopped tomatoes
  • 1 red onion (peeled and finely chopped)
  • 1 tsp smoked paprika
  • Olive oil
  • Salt and pepper

METHOD

  1. Prepare cheese sauce by melting butter in a non-stick pan, stir in flour and mix well to make a paste.
  2. Take off heat and gradually whisk in the milk. Return to heat and whisk, bringing sauce to boil until thickened with glossy appearance. Stir in mustard, seasoning and 150g cheese.
  3. Sauté red onions in a pan with olive oil until cooked through, add kale and lightly sauté for a few seconds. Add chopped tomato, smoked paprika and season to taste.
  4. Place the tomato mixture in the base of a baking dish and spread evenly. Arrange 4 sheets of lasagne over the top ensuring all the tomato mix is covered.
  5. Arrange another 4 sheets of lasagne over top.
  6. Add turkey slices to cooled cheese sauce and spoon evenly over lasagne.
  7. Sprinkle over remaining cheese and bake for 40 minutes until cooked through, golden brown and bubbling.
  8. Serve with a crisp green salad.

Beechwood Smoked Turkey and Kale Lasagne