Spring Grazing Board

Spring Grazing Board

On this springtime sharing platter, wedges of Green Thunder, Black Bomber and Red Storm cheeses are joined by Spiced Tomato & Vodka Chutney, a swirl of Black Bomber pesto dip and an array of crunchy seasonal veggies, including asparagus, radis...

On this springtime sharing platter, wedges of Green Thunder, Black Bomber and Red Storm cheeses are joined by Spiced Tomato & Vodka Chutney, a swirl of Black Bomber pesto dip and an array of crunchy seasonal veggies, including asparagus, radishes and chicory.

METHOD

  1. To make a pesto dip, make the Black Bomber pesto then mix it with the soured cream. Transfer to a small bowl and place on the board.
  2. Add the chutney, vegetables and a bowl of olives to the platter.
  3. Place the crackers and breadsticks on the board.
  4. Slice the cheeses and add to the board.

METHOD

  1. To make a pesto dip, make the Black Bomber pesto then mix it with the soured cream. Transfer to a small bowl and place on the board.
  2. Add the chutney, vegetables and a bowl of olives to the platter.
  3. Place the crackers and breadsticks on the board.
  4. Slice the cheeses and add to the board.

Item used in this recipe

Black Bomber
Black Bomber
image
  • BESTSELLER

Black Bomber

Extra mature Cheddar

From £5.50

Please note: adding this product will remove your subscription items from your basket.

Red Storm
Red Storm
  • BESTSELLER

Red Storm

Vintage Red Leicester

From £5.50

Please note: adding this product will remove your subscription items from your basket.

Green Thunder
Green Thunder
image
  • AWARD-WINNING

Green Thunder

Garlic & herb Cheddar

From £5.50

Please note: adding this product will remove your subscription items from your basket.

Spiced Tomato & Vodka Chutney
Spiced Tomato & Vodka Chutney
  • AWARD-WINNING

Spiced Tomato & Vodka Chutney

Spicy sun-dried tomatoes and premium vodka

£3.25

Please note: adding this product will remove your subscription items from your basket.

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Lunch

Waldorf Salad with Purple Vale, Pear & Chicory
  • 20 Mins
  • 4 People

Waldorf Salad with Purple Vale, Pear & Chicory

A modern take on the classic Waldorf salad, built around the rich, tangy depth of Purple Vale cheese with aged balsamic of Modena and caramelised onion.Recipe created by Rhind & Dine on Instagram.

Read full recipe

Quick & Easy

Red Storm and Rock Star Charcuterie Crisps
  • 15 Mins
  • 4 People

Red Storm and Rock Star Charcuterie Crisps

Turn your favourite crisps into an effortless centrepiece with these charcuterie crisps – layered with Rock Star and Red Storm, delicate cured meats and a drizzle of Hot Honey for a perfectly balanced bite. Ideal for relaxed evenings with friends, al fresco dining in the summer, or as a simple camping treat, this recipe brings together bold flavours with minimal fuss for easy sharing, wherever you are.

Read full recipe

Lunch

Steak Sandwich with Purple Vale Rarebit, Pink Pickled Onions & Rocket
  • Mins
  • 4 People

Steak Sandwich with Purple Vale Rarebit, Pink Pickled Onions & Rocket

Need a Father’s Day food idea? This one’s worth bookmarking. Created by the team at CRWST Bakery, this steak sandwich pairs tender flat iron steak with a Purple Vale rarebit. Finished with sharp pink pickled onions, peppery rocket and toasted sourdough, it’s a perfectly balanced combination of indulgent flavours and textures.Discover more from CRWST Bakery on their website and follow them on Instagram

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Dinner

Jo’s Truffle Trove Alfredo pasta
  • 40 Mins
  • 4 People

Jo’s Truffle Trove Alfredo pasta

Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.

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Lunch

Purple Vale Focaccia Sandwich
  • 15 Mins
  • 1 People

Purple Vale Focaccia Sandwich

Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.

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Black Bomber

Black Bomber Leek Gratin
  • 60 Mins
  • 3 People

Black Bomber Leek Gratin

Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.

Read full recipe