Hot bake Sharing Board

Hot bake Sharing Board

Our hot red devil bake and our hot Welsh rarebit bake make deliciously creamy dips for fruit, vegetables and crusty bread. Here they all come together on this indulgent sharing board – and it’s a head-turning party centrepiece.
Our hot red devil bake and our hot Welsh rarebit bake make deliciously creamy dips for fruit, vegetables and crusty bread. Here they all come together on this indulgent sharing board – and it’s a head-turning party centrepiece.

Method

  1. Place the prepared Red Devil hot bake and the hot Welsh rarebit bake in the centre of your board.
  2. Add the fruit, vegetables,  nuts, olives and bread.
  3. Enjoy with a glass of red wine.

Method

  1. Place the prepared Red Devil hot bake and the hot Welsh rarebit bake in the centre of your board.
  2. Add the fruit, vegetables,  nuts, olives and bread.
  3. Enjoy with a glass of red wine.

Item used in this recipe

Black Bomber® Welsh Rarebit Cheese Bake
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  • AWARD-WINNING

Black Bomber® Welsh Rarebit Cheese Bake

A rich and velvety Cheddar and ale dip, served hot from the oven

£6.00

Please note: adding this product will remove your subscription items from your basket.

Rock Star® Cheese & Wine Bake
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  • AWARD-WINNING

Rock Star® Cheese & Wine Bake

A hot and creamy dip with cave-aged Cheddar and Sauvignon Blanc

£6.00

Please note: adding this product will remove your subscription items from your basket.

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Dinner

Jo’s Truffle Trove Alfredo pasta
  • 40 Mins
  • 4 People

Jo’s Truffle Trove Alfredo pasta

Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.

Read full recipe

Lunch

Purple Vale Focaccia Sandwich
  • 15 Mins
  • 1 People

Purple Vale Focaccia Sandwich

Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.

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Black Bomber

Black Bomber Leek Gratin
  • 60 Mins
  • 3 People

Black Bomber Leek Gratin

Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.

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Black Bomber

Heart-shaped cheese tarts
  • 30 Mins
  • 2 People

Heart-shaped cheese tarts

These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.

Read full recipe

Christmas

Hot Honey-glazed baby carrots and parsnips
  • 45 Mins
  • 6 People

Hot Honey-glazed baby carrots and parsnips

Colourful, flavour-packed and as seasonal as they come, these roasted root veg make a standout side dish for Christmas dinner, whether you’re feasting on turkey, rib of beef or a hearty nut roast. It’s easy to prepare ahead, too, keeping festive stress to a minimum. Simply glaze baby carrots and baby parsnips in olive oil, seasonings, fresh thyme and Hot Honey – celebrating the time-honoured pairing of sweetness and heat – and, when you’re ready, roast them until tender and caramelised.

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Christmas

Rock Star pigs in blankets
  • 40 Mins
  • 8 People

Rock Star pigs in blankets

A real crowd-pleaser as a Christmas Day side dish or party canapé, these playful festive nibbles will disappear fast. Each cocktail sausage is stuffed with Rock Star, our award-winning vintage cave-aged Cheddar, and wrapped in streaky bacon that’s baked until crispy. Serve with a bowl of Hot Honey as a sweet and spicy dip.

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