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Wholemeal & Extra Virgin Olive Oil Crackers


Malty, savoury crackers for cheese

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No cheeseboard is complete without crackers – and our malty, savoury Wholemeal Crackers are a luxurious finishing touch. Made with extra virgin olive oil and stoneground wholemeal flour, they are handcrafted in small batches, without artificial colours, flavours or preservatives, and baked using traditional methods. The result? A robust and crunchy biscuit that pairs beautifully with rich and creamy hard cheeses such as our classic Black Bomber extra mature Cheddar or Rock Star, our distinctively rich cave-aged Cheddar.

Product Reviews

Nutritional Information

Typical Nutrition Per 100g

Energy 401kcal/1691kJ
Fat 13.0g
of which saturated fats 1.9g
Carbohydrates 62g
of which sugars 1.3g
Protein 13.0g
Salt 2.4g


Stoneground Wholemeal flour (84%) [Wheat], Extra virgin olive oil (11%), Autolysed yeast, Malted barley [Barley], Sea salt, Sodium bicarbonate

Allergen Information

Contains: Cereal containing gluten (Wheat), Cereal containing gluten (Barley)

Dietary Information

Suitable for Vegetarians

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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