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Fig & Cranberry Crackers


Sweet and fruity crackers for your cheeseboard

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Packed with chunks of figs and cranberries and handcrafted with extra virgin oil, these sweet and fruity crackers are the perfect carrier for Rock Star vintage cave-aged Cheddar, any blue cheese or hard, continental cheese such as a sweet and nutty Gruyère. Made in small batches with no artificial colours, flavours or preservatives and then baked the traditional way, our crunchy Fig & Cranberry Crackers will soon become your new cheese-course favourite.

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Nutritional Information

Typical Nutrition Per 100g

Energy 407kcal/1719kJ
Fat 10.3g
of which saturated fats 1.5g
Carbohydrates 72g
of which sugars 1.5g
Protein 10.0g
Salt 1.4g


Wheat flour [Wheat] (Wheat flour, calcium, iron, niacin, thiamine), Extra virgin olive oil, Dried sweetened cranberries (8%) (Cranberries, sugar, sunflower oil), Dried figs (7%), Autolysed yeast, Muscovado sugar, Sugar, Lemon juice concentrate, Sea salt, Raising agent (Sodium bicarbonate), Natural flavourings

Allergen Information

Contains: Cereal containing gluten (Wheat)

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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