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Red Storm

From £5.00

Vintage Red Leicester

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Red Storm is a cheese of serious vintage credentials, elegantly adorned in deep red wax. Aged for 18 months, it boasts an intense, nutty flavor and a refined texture. This exceptional cheese has been honored with awards at the Nantwich International Cheese Awards, Global Cheese Awards, and British Cheese Awards. Its rich, complex flavor is perfect for cheese boards and recipes.

Product Reviews

Nutritional Information

Typical Nutrition Per 100g

Energy 415kcal / 1720kJ
Fat 34.4g
of which saturated fats 21.9g
Carbohydrates 1.6g
of which sugars <0.1g
Protein 24.1g
Salt 1.8g


Red Leicester Cheese [Milk], Colour (Annatto)

Allergen Information

Contains: Milk (Milk)

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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