Red Storm

From £4.75

Vintage Red Leicester

Orders placed today will be delivered in time for the weekend.

Total Order Minimum Amount is £12

Smartly dressed in deep red wax, Red Storm boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards.

Red Storm Cheese Red Wine UK

A Chilean Merlot

Serve with fresh crusty bread

Typical Values per 100g

Energy 1720kj / 415kcal
Fat 34.4g
of which saturates 21.9g
Carbohydrate 1.6g
of which sugars <0.1g
Protein 24.1g
Salt 1.8g


Red Leicester Cheese (From Milk)
Colour (Annatto)

Allergen Information

Contains Milk

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs

Red Leicester Cheese (Milk, Colour (Annato:Norbixin))

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide