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Spelt & Natural Yoghurt Crackers


Delicate and buttery biscuits for cheese

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Complete your cheeseboard or sharing platter with our melt-in-the-mouth Spelt & Natural Yoghurt Crackers – an exceptional match for rich and savoury cheeses such as Red Storm vintage Red Leicester. They’re handcrafted in small batches with spelt flour, natural yoghurt and sea salt – no artificial colours, flavours or preservatives – and baked the traditional way for an exceptionally delicate biscuit with a buttery flavour.

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Nutritional Information

Typical Nutrition Per 100g

Energy 454kcal/1891kJ
Fat 17.0g
of which saturated fats 9.1g
Carbohydrates 66g
of which sugars 6.4g
Protein 15g
Salt 1.5g


Spelt flour (50%) [Wheat], Natural yoghurt (22%) [Milk], Butter [Milk], Wholemeal spelt flour (8%), Whole milk powder [Milk], Autolysed yeast, Sea salt, Fermented wheat flour [Wheat], Sugar, Sodium bicarbonate

Allergen Information

Contains: Cereal containing gluten (Wheat), Milk (Milk)

Dietary Information

Suitable for Vegetarians

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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