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Baked Apple and Custard All Butter Biscuits

£3.00

Apple and custard biscuits

In stock

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Crunchy, crumbly biscuits with the nostalgic taste of apple crumble and custard

Product Reviews

Nutritional Information

Ingredients

Wheat Flour [Wheat], Butter 26% [Milk], Sugar, Dried Apple Pieces 3%, Whole Milk Powder, Apple Juice Concentrate 1%, Lemon Juice Concentrate, Natural Vanilla Flavouring, Soya lecithin (Emulsifier) [Soya], Sodium bicarbonate (Raising Agent) [May Contain Nuts, May Contain Eggs]

Allergen Information

Contains: Cereal containing gluten (Wheat), Milk (Milk), Soybean (Soya), Tree nut (May Contain Nuts), Eggs (May Contain Eggs)

Dietary Information

Suitable for Vegetarians

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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