The multi-award winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, our flagship Cheddar cheese lasts long on the palate and remains demandingly moreish. Black Bomber has won awards at The British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards, and received a “Super Gold” award at Mondial du Fromage in France.
Typical Nutrition Per 100g
|Energy||413kcal / 1714kJ|
|of which saturated fats||22.8g|
|of which sugars||<0.4g|
IngredientsCheddar Cheese [Milk]
Allergen InformationContains: Milk (Milk)
Dietary InformationSuitable for Vegetarians
Suitable for Coeliacs
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.