Black Bomber herby crouton salad

Name: Black Bomber herby crouton salad
Total time: 30 min
Yield: 2
Ingredients: 100g Black Bomber; 5 tbsp extra virgin olive oil; 2 thick slices of white bread; 1 tsp ground black pepper; 1 tsp chopped parsley; 1 tsp chopped rosemary; 1 tsp chopped thyme

30 Mins
2 People

Ingredients:

100g Black Bomber
5 tbsp extra virgin olive oil
2 thick slices of white bread
1 tsp ground black pepper
1 tsp chopped parsley
1 tsp chopped rosemary
1 tsp chopped thyme

Elevate the classic light lunch or side dish with these deliciously savoury croutons, made with our signature Black Bomber extra mature Cheddar, extra virgin olive oil and a variety of fresh garden herbs. Baked in the oven until golden brown, they make a crunchy, cheesy topping for your favourite salad.

METHOD

Pre-heat oven to 170°c
Crumble the Black Bomber and blend with the olive oil in a food processor until smooth.
Cut the bread into 2cm chunks and place in a large bowl.
Add the cheese mixture to the bread chunks and add the rest of the ingredients. Mix by hand until the chunks are evenly coated.
Place on a large baking tray and bake in the oven for 20 minutes until lightly brown and crispy.
Serve with your favourite salad.

Black Bomber and bread may be simple, but it’s a match made in heaven! We’ve got lots of other recipes that make the most of this pairing, including our fan-favourite Black Bomber Welsh rarebit.