• Protein Flapjacks

    Makes 12-16 bars 70g butter 50g pumpkin seeds 30g sunflower seeds 50g raisins 50g chopped apricot 50g chopped walnuts 1 courgette grated 150g Black Bomber grated 180g porridge oats 3 tablespoons runny honey 1 egg & 1 egg yolk beaten Pre-heat your oven to 180C/350F/Gas mark 4 Melt the butter …

  • Black Bomber & Bacon Breakfast Pancakes

    Ingredients 250g Plain flour 2 large Eggs Half teaspoon of baking powder Half teaspoon baking soda Pepper to season 2 tablespoon melted butter 200ml milk 150 mm buttermilk 6 rashers Streaky bacon cooked until crispy them crumbled 100g Black bomber finely grated Maple syrup Method • Mix all dry ingredients …

  • Spiced Apple & Amber Mist Strudel

    A unique Snowdonia Cheese Company twist on a classic festive dessert Ingredients 4 large sheets filo pastry Melted butter 150g Amber Mist crumbled 4 cooking apples peeled, cored and sliced and lightly cooked with brown sugar until soft but not a puree 40g brown sugar 75g raisins Cinnamon Beaten egg …

  • Red Storm Rarebit Crostini

    These bite-size canapés are perfect to share or can be cut into more generous chunks and served with salad as an entré Ingredients 12 thin baguette slices Olive oil 150g Red Storm 2 tablespoon Welsh ale 1 dessertspoon wholegrain mustard Freshly chopped parsley and chives to sprinkle over Method ·        …

  • Mini Red Storm and Black Bomber Skewers

    Perfect party skewers to rustle up at a moments notice.  Ingredients 16 mini wooden skewers 16 cubes Red Storm 16 Cubes Black Bomber 16 slices Chorizo sausage 8 cherry tomatoes halved 32 small basil leaves 16 mini pickled peppers Method • Thread each skewer with pickled red pepper, basil leaf, …

  • Red Storm Cheese Terrine

    Our Red Storm cheese terrine is a real show stopper alongside your sharing platters and nibbles. Ingredients Pair halves 4 ripe pears peeled, halved and cores removed 50cl port 50g caster sugar pinch nutmeg Terrine 300g red storm grated 200g full fat cream cheese 1 tablespoon runny honey Pinch cinnamon …

  • Black Bomber Cheesy Char-Grilled Vegetable Parcels

    These cheesy parcels are the perfect party food – a delicious filo parcel of tender vegetables and our multi-award winning Black Bomber extra mature Cheddar. Ingredients 6 large sheets of filo pastry Melted butter 150g grated black bomber Small jar of basil pesto 2 courgettes chopped into small chunks 2 …

  • Black Bomber ‘Mac and Cheese’ with roasted cherry tomatoes and crispy bacon

    A classic hit made irresistible by using Snowdonia Black Bomber extra mature cheddar cheese, making a very tasty and delicious family supper. Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 350g (2 cups) macaroni or short pasta 50g (1/3 cup) butter 50g (1/3 cup) plain/all purpose flour …

  • Beechwood Smoky Sauce

    Ingredients 60g Snowdonia Beechwood Smoked Cheddar 4 tbsp Crème Fraiche 2 tsp Whole Peppercorns 1 Shallot 2 tbsp Fresh Parsley 100ml White Wine Method Cook the steaks either on a barbeque or on a skillet/frying pan. Grill on both sides, time depends on personal preference for rare/medium or well done. …

  • Black Bomber Hassleback Potatoes

    Ingredients Large White Potatoes Snowdonia Black Bomber Extra Mature Cheddar Olive Oil Coarse Sea Salt Method Pre-heat oven to 200c Shave the Black Bomber Extra Mature Cheddar into thin slices. Thinly slice ¾ way into the potatoes horizontally, place on a baking tray, brush with olive oil and sprinkle with …

  • Snowdonia Stormy Dip

    Ingredients 100g Snowdonia Red Storm Vintage Red Leicester 100g Fresh Baby Spinach 100ml Buttermilk 4tbsp Fresh Dill Salt & Pepper Method Put the spinach into a saucepan with a cup of water. Cook until the spinach has wilted. Remove from the heat and run through cold water and leave to …

  • Red Devil, Roasted Tomato and Basil Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 200g Ripe Tomatoes roughly chopped 100g Red onion roughly chopped 1 tbsp Extra virgin olive oil 1 tbsp Corn flour 200g Snowdonia Red Devil crumbled 2 Sprigs …

  • Green Thunder Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 100g Snowdonia Green Thunder 70ml Extra Virgin Olive Oil 30ml Lemon Juice Method Break the Snowdonia Green Thunder into chunks. Place all ingredients in a food processor …

  • Black Bomber Mushroom and Garlic Sauce

    Ingredients 50g Snowdonia Black Bomber Cheddar (grated) 50g Small Button Mushrooms 4 tbsp Creme Fraiche 1 Garlic Clove 2 tsp Fresh Chopped Thyme I tsp Fresh Chopped Rosemary Ground black pepper 1 tbsp Olive Oil Method Thinly slice the mushrooms and mash the garlic. Fry in olive oil until the …

  • Black Bomber and Roasted Apple Vinaigrette Dressing

    Ingredients 200g Black Bomber Extra Mature Cheddar broken into small chunks 1 Granny Smith Apple 2 Medium Shallots 200ml Extra Virgin Olive Oil 100ml Cider Vinegar 1 tsp Wholegrain Mustard 3 Sage leaves Salt and pepper Method Pre-heat oven to 180c Peel and roughly chop the apple. Peel the shallots …

  • Black Bomber Giant Herby Croutons

    Ingredients 100g Snowdonia Black Bomber Extra Mature Cheddar 2 Thick Slices of White Bread 5 tbsp Extra Virgin Olive Oil 1 tsp Ground Black Pepper 1 tsp Chopped Parsley 1 tsp Chopped Thyme 1 tsp Chopped Rosemary Method Pre-heat oven to 170’c Break up the Black Bomber and blend with …