• Black Bomber Cheesy Char-Grilled Vegetable Parcels

    These cheesy parcels are the perfect party food – a delicious filo parcel of tender vegetables and our multi-award winning Black Bomber extra mature Cheddar. Ingredients 6 large sheets of filo pastry Melted butter 150g grated black bomber Small jar of basil pesto 2 courgettes chopped into small chunks 2 …

  • Black Bomber ‘Mac and Cheese’ with roasted cherry tomatoes and crispy bacon

    A classic hit made irresistible by using Snowdonia Black Bomber extra mature cheddar cheese, making a very tasty and delicious family supper. Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 350g (2 cups) macaroni or short pasta 50g (1/3 cup) butter 50g (1/3 cup) plain/all purpose flour …

  • Beechwood Smoky Sauce

    Ingredients 60g Snowdonia Beechwood Smoked Cheddar 4 tbsp Crème Fraiche 2 tsp Whole Peppercorns 1 Shallot 2 tbsp Fresh Parsley 100ml White Wine Method Cook the steaks either on a barbeque or on a skillet/frying pan. Grill on both sides, time depends on personal preference for rare/medium or well done. …

  • Black Bomber Hassleback Potatoes

    Ingredients Large White Potatoes Snowdonia Black Bomber Extra Mature Cheddar Olive Oil Coarse Sea Salt Method Pre-heat oven to 200c Shave the Black Bomber Extra Mature Cheddar into thin slices. Thinly slice ¾ way into the potatoes horizontally, place on a baking tray, brush with olive oil and sprinkle with …

  • Snowdonia Stormy Dip

    Ingredients 100g Snowdonia Red Storm Vintage Red Leicester 100g Fresh Baby Spinach 100ml Buttermilk 4tbsp Fresh Dill Salt & Pepper Method Put the spinach into a saucepan with a cup of water. Cook until the spinach has wilted. Remove from the heat and run through cold water and leave to …

  • Red Devil, Roasted Tomato and Basil Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 200g Ripe Tomatoes roughly chopped 100g Red onion roughly chopped 1 tbsp Extra virgin olive oil 1 tbsp Corn flour 200g Snowdonia Red Devil crumbled 2 Sprigs …

  • Green Thunder Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 100g Snowdonia Green Thunder 70ml Extra Virgin Olive Oil 30ml Lemon Juice Method Break the Snowdonia Green Thunder into chunks. Place all ingredients in a food processor …

  • Black Bomber Mushroom and Garlic Sauce

    Ingredients 50g Snowdonia Black Bomber Cheddar (grated) 50g Small Button Mushrooms 4 tbsp Creme Fraiche 1 Garlic Clove 2 tsp Fresh Chopped Thyme I tsp Fresh Chopped Rosemary Ground black pepper 1 tbsp Olive Oil Method Thinly slice the mushrooms and mash the garlic. Fry in olive oil until the …

  • Black Bomber and Roasted Apple Vinaigrette Dressing

    Ingredients 200g Black Bomber Extra Mature Cheddar broken into small chunks 1 Granny Smith Apple 2 Medium Shallots 200ml Extra Virgin Olive Oil 100ml Cider Vinegar 1 tsp Wholegrain Mustard 3 Sage leaves Salt and pepper Method Pre-heat oven to 180c Peel and roughly chop the apple. Peel the shallots …

  • Black Bomber Giant Herby Croutons

    Ingredients 100g Snowdonia Black Bomber Extra Mature Cheddar 2 Thick Slices of White Bread 5 tbsp Extra Virgin Olive Oil 1 tsp Ground Black Pepper 1 tsp Chopped Parsley 1 tsp Chopped Thyme 1 tsp Chopped Rosemary Method Pre-heat oven to 170’c Break up the Black Bomber and blend with …

  • Black Bomber, Mango, Apple and Raisin Wrap.

    These ingredients are delicious in a wrap or sandwich, just select your choice and fill with the following: Mango chutney Grated apple Raisins Grated Black Bomber

  • Beechwood and Pulled Pork BBQ Wrap

    Spread a decent helping of BBQ sauce on a wrap of your choice, then fill with the following: A handful of pulled pork Tablespoon of coleslaw Grated Beechwood

  • Beechwood & Mushroom Toasted Sandwich

    For this sandwich we recommend thick granary slices, generously filled and toasted to perfection. For the filling: Beechwood thickly sliced Portobello mushrooms thickly sliced and sautéed until golden brown Fresh thyme leaves Tomato chutney

  • Red Storm, Chicken & Salsa Wrap

    Select your wrap of choice and fill with: Red Storm grated Coriander leaves Thinly sliced cucumber Finely chopped spring onion Tomato salsa Shredded cooked chicken

  • Red Storm Veggie Grilled Sandwich

    Select your favourite bread, add the following ingredients and grill to perfection: Red Storm sliced Genovese pesto Artichokes sliced thinly (from jar with oil and well drained) Sun dried tomato sliced thinly Black olives

  • Black Bomber, Toasted Avocado & Chicken

    Toast sourdough bread and generously add the filling: Black Bomber grated Smashed avocado Thinly shredded chicken Baby spinach leaves Crème fraiche Black pepper