• Beechwood and Pulled Pork BBQ Wrap

    Spread a decent helping of BBQ sauce on a wrap of your choice, then fill with the following: A handful of pulled pork Tablespoon of coleslaw Grated Beechwood

  • Beechwood & Mushroom Toasted Sandwich

    For this sandwich we recommend thick granary slices, generously filled and toasted to perfection. For the filling: Beechwood thickly sliced Portobello mushrooms thickly sliced and sautéed until golden brown Fresh thyme leaves Tomato chutney

  • Red Storm, Chicken & Salsa Wrap

    Select your wrap of choice and fill with: Red Storm grated Coriander leaves Thinly sliced cucumber Finely chopped spring onion Tomato salsa Shredded cooked chicken

  • Red Storm Veggie Grilled Sandwich

    Select your favourite bread, add the following ingredients and grill to perfection: Red Storm sliced Genovese pesto Artichokes sliced thinly (from jar with oil and well drained) Sun dried tomato sliced thinly Black olives

  • Black Bomber, Toasted Avocado & Chicken

    Toast sourdough bread and generously add the filling: Black Bomber grated Smashed avocado Thinly shredded chicken Baby spinach leaves Crème fraiche Black pepper

  • Black Bomber & Rare Beef Sandwich

    Best enjoyed in a wrap or sandwich, simply fill your choice with: Black Bomber sliced Thinly sliced rare beef Beef tomato thinly sliced Rocket leaves Hot horseradish sauce

  • Guacamole and Red Devil® Topped Vegetarian Burger with Crispy Tortilla Strips

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Classic Burger with Red Onion and Beechwood™

    Cook classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and form into patties. Cook for approx 7 mins each side until cooked through. Slice a burger bun in half and spread with a little mayonnaise and add curly endive. Place the burger on …

  • Green Thunder® Vegetarian Burger Topped with Alfalfa Sprouts and Shredded Carrot

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Black Bomber® and Apple Slaw Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Spicy Red Devil®, Chorizo, Avocado and Tomato Topped Burger

    Cook classic meat burgers by mixing together ground beef, finely chopped onions and an egg, add a little chopped chilli and basil. *Form into patties and cook for approx 7 mins each side until cooked through Pan fry thinly sliced chorizo or pepperoni until crispy. Slice a burger bun in …

  • Smoked Beechwood™ Chicken Burger with Fig Spread.

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half, spread with …

  • Red Devil® Chicken Burger Topped with Kimchi

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half and spread …

  • Green Thunder® Burger Topped with Sour Cream and Spring Onions

    Make classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and shape into patties. Cook for approx 7 mins each side until cooked through. Halve a burger bun, brush the cut sides with olive oil and griddle until lightly browned. Mix together sliced scallions, …

  • Chicken Burger topped with Black Bomber®, Avocado, Tomato and Pesto

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Spread the base of a ciabatta roll with …

  • Pineapple and Teriyaki Beechwood™ Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …