• Red Devil, Roasted Tomato and Basil Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 200g Ripe Tomatoes roughly chopped 100g Red onion roughly chopped 1 tbsp Extra virgin olive oil 1 tbsp Corn flour 200g Snowdonia Red Devil crumbled 2 Sprigs …

  • Green Thunder Dip

    This is a really simple recipe which allows the flavour of the cheese to shine through. It’s a great alternative to hummus. Ingredients 100g Snowdonia Green Thunder 70ml Extra Virgin Olive Oil 30ml Lemon Juice Method Break the Snowdonia Green Thunder into chunks. Place all ingredients in a food processor …

  • Black Bomber Mushroom and Garlic Sauce

    Ingredients 50g Snowdonia Black Bomber Cheddar (grated) 50g Small Button Mushrooms 4 tbsp Creme Fraiche 1 Garlic Clove 2 tsp Fresh Chopped Thyme I tsp Fresh Chopped Rosemary Ground black pepper 1 tbsp Olive Oil Method Thinly slice the mushrooms and mash the garlic. Fry in olive oil until the …

  • Black Bomber and Roasted Apple Vinaigrette Dressing

    Ingredients 200g Black Bomber Extra Mature Cheddar broken into small chunks 1 Granny Smith Apple 2 Medium Shallots 200ml Extra Virgin Olive Oil 100ml Cider Vinegar 1 tsp Wholegrain Mustard 3 Sage leaves Salt and pepper Method Pre-heat oven to 180c Peel and roughly chop the apple. Peel the shallots …

  • Black Bomber Giant Herby Croutons

    Ingredients 100g Snowdonia Black Bomber Extra Mature Cheddar 2 Thick Slices of White Bread 5 tbsp Extra Virgin Olive Oil 1 tsp Ground Black Pepper 1 tsp Chopped Parsley 1 tsp Chopped Thyme 1 tsp Chopped Rosemary Method Pre-heat oven to 170’c Break up the Black Bomber and blend with …

  • Black Bomber, Mango, Apple and Raisin Wrap.

    These ingredients are delicious in a wrap or sandwich, just select your choice and fill with the following: Mango chutney Grated apple Raisins Grated Black Bomber

  • Beechwood and Pulled Pork BBQ Wrap

    Spread a decent helping of BBQ sauce on a wrap of your choice, then fill with the following: A handful of pulled pork Tablespoon of coleslaw Grated Beechwood

  • Beechwood & Mushroom Toasted Sandwich

    For this sandwich we recommend thick granary slices, generously filled and toasted to perfection. For the filling: Beechwood thickly sliced Portobello mushrooms thickly sliced and sautéed until golden brown Fresh thyme leaves Tomato chutney

  • Red Storm, Chicken & Salsa Wrap

    Select your wrap of choice and fill with: Red Storm grated Coriander leaves Thinly sliced cucumber Finely chopped spring onion Tomato salsa Shredded cooked chicken

  • Red Storm Veggie Grilled Sandwich

    Select your favourite bread, add the following ingredients and grill to perfection: Red Storm sliced Genovese pesto Artichokes sliced thinly (from jar with oil and well drained) Sun dried tomato sliced thinly Black olives

  • Black Bomber, Toasted Avocado & Chicken

    Toast sourdough bread and generously add the filling: Black Bomber grated Smashed avocado Thinly shredded chicken Baby spinach leaves Crème fraiche Black pepper

  • Black Bomber & Rare Beef Sandwich

    Best enjoyed in a wrap or sandwich, simply fill your choice with: Black Bomber sliced Thinly sliced rare beef Beef tomato thinly sliced Rocket leaves Hot horseradish sauce

  • Guacamole and Red Devil® Topped Vegetarian Burger with Crispy Tortilla Strips

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Classic Burger with Red Onion and Beechwood™

    Cook classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and form into patties. Cook for approx 7 mins each side until cooked through. Slice a burger bun in half and spread with a little mayonnaise and add curly endive. Place the burger on …

  • Green Thunder® Vegetarian Burger Topped with Alfalfa Sprouts and Shredded Carrot

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Black Bomber® and Apple Slaw Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …