Spread a decent helping of BBQ sauce on a wrap of your choice, then fill with the following: A handful of pulled pork Tablespoon of coleslaw Grated Beechwood
For this sandwich we recommend thick granary slices, generously filled and toasted to perfection. For the filling: Beechwood thickly sliced Portobello mushrooms thickly sliced and sautéed until golden brown Fresh thyme leaves Tomato chutney
Select your wrap of choice and fill with: Red Storm grated Coriander leaves Thinly sliced cucumber Finely chopped spring onion Tomato salsa Shredded cooked chicken
Select your favourite bread, add the following ingredients and grill to perfection: Red Storm sliced Genovese pesto Artichokes sliced thinly (from jar with oil and well drained) Sun dried tomato sliced thinly Black olives
Best enjoyed in a wrap or sandwich, simply fill your choice with: Black Bomber sliced Thinly sliced rare beef Beef tomato thinly sliced Rocket leaves Hot horseradish sauce
Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …
Cook classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and form into patties. Cook for approx 7 mins each side until cooked through. Slice a burger bun in half and spread with a little mayonnaise and add curly endive. Place the burger on …
Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …
Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …
Cook classic meat burgers by mixing together ground beef, finely chopped onions and an egg, add a little chopped chilli and basil. *Form into patties and cook for approx 7 mins each side until cooked through Pan fry thinly sliced chorizo or pepperoni until crispy. Slice a burger bun in …
Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half, spread with …
Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half and spread …
Make classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and shape into patties. Cook for approx 7 mins each side until cooked through. Halve a burger bun, brush the cut sides with olive oil and griddle until lightly browned. Mix together sliced scallions, …
Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Spread the base of a ciabatta roll with …
Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …
