Home Recipes By product Red Devil Guacamole and Red Devil Topped Veggie Burger with Crispy Tortilla Strips

Guacamole and Red Devil Topped Veggie Burger with Crispy Tortilla Strips

  • Clock 20 Mins
  • People 2 People

Ingredients:

  • 40g Red Devil cheese
  • 2 vegetarian burgers
  • Soft white flour tortilla
  • Olive oil
  • 1 tbsp fresh guacamole
  • 2 Burger buns

METHOD

  1. Roll and slice the tortilla into strips and pan fry until golden brown. Remove from the heat, pat dry and allow to cool.
  2. Barbeque the vegetarian burger until cooked and crispy
  3. Grate the Red Devil, sprinkle on top of burger and allow to melt.
  4. Add a generous spoon of guacamole and top with the crispy tortilla strips.
  5. Serve on a burger bun with mayonnaise and fresh salad leaves as required.