Red Devil Cheesy Sausage Rolls

  • Clock 30 Mins
  • People 6 People

Ingredients:

  • 1 tbsp olive oil
  • 1 onion (finely chopped)
  • 1 tbsp fresh coriander (chopped)
  • 500g pork sausage meat
  • 150g Snowdonia Red Devil (grated)
  • 350g puff pastry
  • Sea Salt and Black Pepper
  • Beaten egg or milk to glaze

METHOD

  1. Preheat oven to 200°c.
  2. Heat oil and fry the onion until softened. Place onion, coriander, sausage meat and cheese in bowl. Season with salt and pepper.
  3. Roll pastry out to measure 28x24cm. Cut the pastry in half lengthways. Divide the sausage meat in half and spoon down the centre of each pastry rectangle. Fold the pastry and join the edges together, sealing with cold water.
  4. Cut each long sausage into 7 pieces.
  5. Place sausage rolls on a baking sheet and brush with beaten egg. Bake for 15-20 minutes until golden and well risen.
  6. Remove from oven, cool and serve.

Red Devil Cheesy Sausage Rolls