Home Recipes By product Red Devil Red Devil and Chorizo Linguine

Red Devil and Chorizo Linguine

  • Clock 30 Mins
  • People 2 People

Ingredients:

  • 1 tablespoon olive oil
  • 1 small red onion (finely chopped)
  • 1 hot red chilli pepper (finely chopped)
  • 100g chorizo sausage (finely chopped)
  • 150g tomato passata
  • 1/4 teaspoon dried oregano
  • Sea salt and freshly ground pepper
  • 200g linguine
  • 100g Red Devil cheese (crumbled or grated)
  • Fresh basil leaves

METHOD

  1. Sauté the onion in olive oil until softened, add the chilli pepper and sauté again until soft. Set aside.
  2. Sauté the chorizo until the meat is crispy, drain off any excess oil and set aside.
  3. In a large pan add in the onions, peppers, chorizo, oregano with tomato passata and cook until bubbling. Season to taste and simmer gently whilst pasta is cooked.
  4. Cook linguine in a large pan of boiling salted water until al dente.
  5. Drain well and add to sauce, mix well and sprinkle in the cheese warming through until just melted.
  6. Sprinkle over torn basil leaves and serve immediately.