Balsamic Caramelised Onion glazed turkey

Name: Balsamic Caramelised Onion glazed turkey
Total time: 30 min
Yield: 4
Ingredients: 1 jar Balsamic Caramelised Onion Chutney; 6 tbsp brown sugar; 90ml of Cognac, brandy or bourbon; 2 tsp good quality French Dijon mustard; Black pepper, to taste; 1 Turkey, roasted

30 Mins
4 People

Ingredients:

1 jar Balsamic Caramelised Onion Chutney
6 tbsp brown sugar
90ml of Cognac, brandy or bourbon
2 tsp good quality French Dijon mustard
Black pepper, to taste
1 Turkey, roasted

This simple glazed turkey recipe uses Balsamic Caramelised Onion Chutney, brown sugar and cognac, brandy or bourbon to give your roast an indulgent twist – at Christmas or any time of year!

METHOD

Combine all ingredients into a small sauce pan and heat to incorporate all ingredients. Remove from heat when everything is warm and starting to bubble. Set aside.
Spoon over the turkey for the final 15 minutes of cooking – leave uncovered in oven for optimum browning.

Our traditionally made chutneys are not just for serving on a cheeseboard – they make great ingredients, too. Combined with extra virgin olive oil and white wine vinegar, our Rhubarb & Gin Chutney makes a clever salad dressing for this Rock Star apple and hazelnut salad .