Rock Star Apple and Hazelnut Salad with Rhubarb & Gin Dressing
- 40 Mins
- 4 People
- To create the dressing, combine the extra virgin olive oil, white wine vinegar, Rhubarb & Gin Chutney and black pepper. Place in a screw top jar and shake vigorously.
- Place salad leaves and apple slices in a large bowl, drizzle with Rhubarb & Gin salad dressing and toss gently to ensure evenly coated. Arrange on a serving platter.
- Crumble over Rock Star and scatter chopped hazelnuts over salad.