METHOD

  1. Wash potatoes and bake in hot oven until cooked through.
  2. Split potatoes in half and scoop out flesh into a bowl
  3. Mix in grated cheese and gently fold through chutney
  4. Pile the filling back into the potato skins
  5. Bake in a hot oven 190/Gas 5 for approximately 5 minutes until golden brown and piping hot