This spectacular hamper brings together a multitude of treats: four of our most luxurious cheeses (including Truffle Trove, our extra mature Cheddar with Italian Black Summer truffle, and the distinctively rich cave-aged Rock Star) are presented with a trio of traditionally made chutneys and Snowdonia Fig & Cranberry Crackers. You will also discover delights from our favourite guest producers, from Belid’Or Belgian Cocoa-Dusted Salted Caramel Truffles to a 75cl bottle of Montes Colchagua Carmenère, an intensely fruity Chilean red.
*The crackers included may differ from those shown in the picture/s & listed in the description/s. Rest assured, they will be of equal quality & value.
Black Bomber 200g
Red Storm 200g
Truffle Trove 150g
Rock Star 150g
Balsamic Caramelised Onion Chutney 100g
Fig & Apple Chutney 114g
Rhubarb & Gin Chutney 114g
Fig & Cranberry Crackers
Belgid’Or Belgian Cocoa-Dusted Salted Caramel Truffles, 200g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.