Truffle Trove

From £5.25

Extra mature Cheddar with Black Summer truffle

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Total Order Minimum Amount is £12

Truffle Trove luxuriously combines Italian Black Summer truffles with extra mature Cheddar, taste-tested and graded by our experts. Encased in pure white wax, the cheese has a distinctive earthy aroma and a perfectly balanced flavour, with undertones of wild mushroom and hazelnut leading to notes of garlic.
Truffle Landscape with prosecco 150g UK

A Barolo or a dry sparkling white wine such as Champagne

A star attraction on any cheeseboard. Serve with plain crackers or crusty sourdough bread.

Typical Values per 100g

Energy (kj): 1726 kj
Energy (kcal): 416 kcal
Carbohydrate: 3.7g
of which sugar: 0.2g
Protein: 23.8g
Fat: 34.0g
of which saturates: 22.4g
of which trans fat: 0.9g
Salt: 1.7g

 

Ingredients

Extra Mature Cheddar Cheese (Milk) 98.6%, Dried Black Summer Truffle 1.3%, Flavouring 0.1%

Extra Mature Cheddar Cheese (Milk) 98.6%, Dried Black Summer Truffle 1.3%, Flavouring 0.1%

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide