Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
Combine the flour, butter and mustard to make a paste.
Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
Add Truffle Trove cheese and pasta and season to taste. Reserve a handful of cheese to sprinkle over the top of the dish.
Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approx. 5 mins).
Serve with a wedge of ciabatta and a green, leafy salad.
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