Truffle Trove Mac and Cheese

  • Clock 40 Mins
  • People 4 People

Ingredients:

  • 350g macaroni pasta
  • Salt and black pepper to season
  • 500ml double or single cream
  • 1 clove crushed garlic
  • Shaved Black Truffle (optional)
  • 25g butter
  • 25g flour
  • Pinch of mustard powder
  • 250g Truffle Trove, grated

Method

  1. Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
  2. Combine the flour, butter and mustard to make a paste.
  3. Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
  4. Add Truffle Trove cheese and pasta and season to taste. Reserve a handful of cheese to sprinkle over the top of the dish.
  5. Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approx. 5 mins).
  6. Serve with a wedge of ciabatta and a green, leafy salad.