From £4.75
Mature Cheddar with roasted garlic and herbs
Total Order Minimum Amount is £12
Balancing rich roasted garlic with aromatic garden herbs, Green Thunder® creates a singularly delicious savoury experience. Fresh, smooth and creamy, it’s a delightful addition to any cheeseboard and pairs excellently with a dry sparkling wine or a light Pinot Noir.
A New Zealand Sauvignon Blanc
Melt on a jacket potato and serve with a crispy green salad
Energy 1690kj/408kcal
Fat 33.6g
of which saturates 21.3g
Carbohydrate 3.6g
of which sugars <0.7g
Protein 22.7g
Salt 2.4g
Cheddar Cheese (from Milk)(98%),
Whey Powder (from Milk), Sugar
Dehydrated Garlic, Salt, Herbs, Spice
Dehydrated Onion, Sunflower Oil,
Herb Extract
Contains Milk
Suitable for Vegetarians
Suitable for Coeliacs
Cheddar Cheese, (Milk) (98%), Whey Powder (Milk), Sugar, Roasted Garlic, Herbs, Sea Salt, Spices, Natural Flavouring
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
