1. Mix together the softened butter with the grated Green Thunder cheese and garlic, season with black pepper to taste.
  2. Cut through the baguette every 2cm or so, leaving the slices attached at the base so the loaf stays together.
  3.  Spread the cheese and butter mixture into each cut, on both sides, leaving a little to spread on top.
  4. Wrap the stuffed baguette in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open up the foil package for the last 5 minutes of baking to allow the bread to crisp up.