- Mix together the softened butter with the grated Green Thunder cheese and garlic, season with black pepper to taste.
- Cut through the baguette every 2cm or so, leaving the slices attached at the base so the loaf stays together.
- Spread the cheese and butter mixture into each cut, on both sides, leaving a little to spread on top.
- Wrap the stuffed baguette in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open up the foil package for the last 5 minutes of baking to allow the bread to crisp up.