Lemonade Cod and Green Thunder Triple Cooked Chips

  • Clock 60 Mins
  • People 4 People

Ingredients:

  • 4 x 100g pieces of skinned cod
  • 300g Fresh/frozen peas
  • 100g plain flour
  • 200ml lemonade
  • Additional plain flour for dusting
  • Green Thunder cheese sauce
  • 500ml whole milk
  • 4 Tbsp cornflour
  • 150g Green Thunder cheese
  • 1 tsp Dijon mustard
  • Triple Cooked Chips
  • 1kg Maris piper potatoes (peeled and cut into chips)
  • 1 Tsp chopped fresh Rosemary
  • 1 Tsp Maldon sea salt

METHOD

  1. In a saucepan, whisk the cornflour and milk before bringing to a low boil.
  2. Sprinkle in the cheese, stirring until melted. Add the mustard and season.
  3. Peel potatoes cut into chips and rinse under water. Bring chips to a gentle simmer until soft to touch. Drain and chill in fridge.
  4. Preheat deep fat fryer to 130°c.
  5. Fry chips for 7-8 minutes, remove and place on baking tray. Fry chips in batches for a second time for 4-5 minutes until crisp and golden. Season before serving.
  6. Whisk the lemonade & plain flour together to create a smooth batter.
  7. Coat fish with plain flour and batter. Drain excess batter and place in deep fat fryer (180°).
  8. Cook for 7-8 minutes before removing and draining.
  9. Boil the peas, coat in butter, season and serve.

Lemonade Cod and Green Thunder Triple Cooked Chips