Green Thunder and White Wine Fondue

Name: Green Thunder and White Wine Fondue
Total time: 10 min
Yield: 4
Ingredients: 200g Green Thunder grated or crumbled; 200g Comte or Emmental – use a min of 12 month aged to get a strong flavour; 1 tablespoon of cornflour; 190ml Dry white wine – suggest Chardonnay; Freshly ground black pepper; 1 tablespoon fresh parsley very finely chopped; 1 clove garlic peeled and halved

10 Mins
4 People

Ingredients:

200g Green Thunder grated or crumbled
200g Comte or Emmental – use a min of 12 month aged to get a strong flavour
1 tablespoon of cornflour
190ml Dry white wine – suggest Chardonnay
Freshly ground black pepper
1 tablespoon fresh parsley very finely chopped
1 clove garlic peeled and halved

METHOD

Place grated cheeses in large bowl and toss in cornflour making sure all cheese evenly coated. Season with pepper.
Warm up the wine in a non-stick pan when hot gradually add the cheese whisking constantly.
When all cheese added bring to a gentle bubble and whisk until smooth and glossy
Stir in fresh parsley
Rub the garlic around your fondue dish and discard
Pour your fondue into the dish and serve immediately. Keep fondue warm to stop it getting too thick.
Serve with baguette, balsamic pickled onions and cherry tomatoes
Serves 4 as a snack or starter and 2 as a main course with a crunchy green salad