Green Thunder flatbread pizza

Name: Green Thunder flatbread pizza
Total time: 45 min
Yield: 2
Ingredients: 2 flatbreads; 1 red pepper; 1 medium courgette; 1 large red onion; 1 tbsp olive oil; 2 tbsp Spiced Tomato & Vodka Chutney; 8 pitted green olives, halved; 100g Green Thunder, grated; 1 tbsp aged balsamic vinegar or glaze; Fresh basil or rocket leaves

45 Mins
2 People

Ingredients:

2 flatbreads
1 red pepper
1 medium courgette
1 large red onion
1 tbsp olive oil
2 tbsp Spiced Tomato & Vodka Chutney
8 pitted green olives, halved
100g Green Thunder, grated
1 tbsp aged balsamic vinegar or glaze
Fresh basil or rocket leaves

Green Thunder, our mature Cheddar with roasted garlic and herbs, makes a wonderful topping for this vegetarian dish. Loaded with roasted vegetables, olives and basil or rocket leaves, this flatbread pizza recipe cleverly uses Spiced Tomato & Vodka Chutney as an easy sauce, too.

METHOD

Preheat the oven to highest temperature.
Cut 1 red pepper, 1 medium courgette and a large red onion into chunks and toss lightly in olive oil. Bake at 190 degrees for approximately 30 minutes until soft and beginning to brown.
Spread each flatbread with a tablespoon of chutney.
Scatter over the roasted vegetables and olives.
Sprinkle over the Green Thunder cheese.
Bake for approximately 10-15 minutes until the pizza is hot and cheese is golden brown and bubbling.
Drizzle with balsamic and scatter torn fresh basil leaves over the top.

If you’re looking for more ideas for lighter lunches that celebrate the delicious flavours of our award-winning cheese range , then take a look at our Rock Star apple and hazelnut salad, spicy Red Devil and tuna melt pizza or Rock Star Welsh rarebit.