Green Thunder Flatbread Pizza

Green Thunder, our mature Cheddar with roasted garlic and herbs, makes a wonderful topping for this vegetarian dish. Loaded with roasted vegetables, olives and basil or rocket leaves, this flatbread pizza recipe cleverly uses Spiced Tomato & V...

45 Mins

2 People

Ingredients

2 flatbreads
1 red pepper
1 medium courgette
1 large red onion
1 tbsp olive oil
2 tbsp Spiced Tomato & Vodka Chutney
8 pitted green olives, halved
100g Green Thunder, grated
1 tbsp aged balsamic vinegar or glaze
Fresh basil or rocket leaves

METHOD

Preheat the oven to highest temperature.
Cut 1 red pepper, 1 medium courgette and a large red onion into chunks and toss lightly in olive oil. Bake at 190 degrees for approximately 30 minutes until soft and beginning to brown.
Spread each flatbread with a tablespoon of chutney.
Scatter over the roasted vegetables and olives.
Sprinkle over the Green Thunder cheese.
Bake for approximately 10-15 minutes until the pizza is hot and cheese is golden brown and bubbling.
Drizzle with balsamic and scatter torn fresh basil leaves over the top.

Item used in this recipe

AWARD-WINNING

Green Thunder

Garlic & herb Cheddar

From £5.00

AWARD-WINNING

Spiced Tomato & Vodka Chutney 100g

Spicy sun-dried tomatoes and premium vodka

£3.00

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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