Christmas Cheese, Charcuterie & Fine Wine Wicker Hamper
£200.00
Make this Christmas merry with our abundant wicker hamper, featuring five delicious cheeses, acorn-fed Iberico ham, 10-year-old tawny port, fine red wine and an array of other artisanal treats.
In stock
Make this Christmas very merry for that special someone with this abundant wicker hamper, brimming with Snowdonia Cheese Co delights and a generous array of festive treats. Lift the lid to discover a treasure trove of five award-winning cheeses – Black Bomber extra mature Cheddar; Red Storm vintage Red Leicester; Truffle Trove, our extra mature Cheddar with Black Summer truffle; Beech Wood, our mature Cheddar naturally cold-smoked over beechwood; and Rock Star, our vintage cave-aged Cheddar.
They’re joined by Caramelised Balsamic Onion, Fig & Apple, and Rhubarb & Gin chutneys; our Black Bomber Welsh Rarebit and Rock Star Cheese & Wine cheese bakes; small-batch Spelt & Sea Salt and Fig & Cranberry crackers; and an elegant Welsh slate serving board. The festive feast is complemented by some of our guest suppliers’ most delicious products – from extra virgin olive oil, buttery green olives and hand-carved Iberico ham to caramelised pistachios and baked apple and custard biscuits.
As a finishing flourish we’ve also included a 10-year-old tawny port and a bottle of Château Macquin Saint-Georges-Saint-Émilion – a silky, ruby-red wine from Bordeaux. It is Christmas, after all…
What's included
Product Reviews
Nutritional Information
Black Bomber 200g
Red Storm 200g
Rock Star 200g
Truffle Trove 150g
Beech Wood 200g
Rock Star® Cheese & Wine Bake
Black Bomber® Welsh Rarebit Cheese Bake
Balsamic Caramelised Onion Chutney 100g
Fig & Apple Chutney 114g
Rhubarb & Gin Chutney 114g
Fig & Cranberry Crackers
Spelt & Sea Salt Crackers
Baked Apple and Custard All Butter Biscuits 125g
Olives Et Al Nocellara Belice Sicilian Olives, 250g
Ravida Extra Virgin Olive Oil, 250ml
Pancracio Caramelised Pistachios, 70g
Senorio Bellota 100% Ibérico Hand-Carved Ham, 50g
Warre’s Otima 10 Year Old Tawny Port gift tube, 50cl
Château Macquin Saint-Georges-Saint-Émilion, 75cl
Delivery Information
We can deliver your order to any address in mainland UK for just £6.00 – standard delivery is FREE for all orders of £35 & over unless a named day service is selected.
We deliver throughout mainland UK only, excluding PO or BFPO Boxes, Northern Ireland and the Scottish Highlands and UK Islands. Deliveries take place from Tuesday to Friday (Mon-Fri from Nov & Dec). Items sent on a standard delivery service (free) are usually delivered within 1-4 working days from the order being placed.
Standard Delivery
Delivered within 2 – 4 working days Tuesday to Friday (Mon-Fri from Nov & Dec) if ordered by 2pm. £6.00 or free if you spend £35 or over.
Named Day and Next Day Delivery
Delivered on a day of your choice Tuesday to Friday (Mon-Fri from Nov & Dec) £6.00.
Saturday and Sunday delivery
Delivery on your chosen Saturday or Sunday (only available for mainland UK). Order needs to be placed by 1pm on Saturday if ordering for the following Sunday. £9.00. (Sunday deliveries available in Nov & Dec only)
For more information, you can refer to our delivery page or you can read our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.