Luxury Cheese & Wine Hamper

£60.00

A delicious cheese and chutney selection, plus a bottle of red wine

In stock

Orders delivered within 1-4 days from receipt of order.

Total Order Minimum Amount is £12

You don’t need a special occasion as an excuse to enjoy good cheese and wine. This collection of our most popular cheeses – Black Bomber, Rock Star, Beechwood, Red Storm and Truffle Trove – comes complete with a pair of traditionally made chutneys, some creamy buttermilk crackers and a 75cl bottle of Casa Silva Los Lingues Carmenère Reserva 2019, a juicy Chilean red. This is foodie heaven, wrapped up in a smart black hamper.

Black Bomber (200g)
Black Bomber (200g)
Beechwood (200g)
Beechwood (200g)
Rock Star (150g)
Rock Star (150g)
Red Storm (200g)
Red Storm (200g)
Truffle Trove (150g)
Truffle Trove (150g)
Fig and Apple Chutney (114g)
Fig and Apple Chutney (114g)
Balsamic Caramelised Onion Chutney (100g)
Balsamic Caramelised Onion Chutney (100g)
Miller’s Damsel Buttermilk Crackers (125g)
Miller’s Damsel Buttermilk Crackers (125g)
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl)
Casa Silva Los Lingues Carmenère Reserva 2019 (75cl)
Medium Hamper
Medium Hamper

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide
Next up:
Discover Rock Star vintage cave-aged Cheddar