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Ploughman’s Hamper of Luxury Cheese & Craft Beer

12 items

£65.00

A Father’s Day feast of cheeses, chutneys, craft beer and more

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Includes Alcohol. You must be 18 or over to purchase this item. An adult will be required to receive the delivery, it cannot be left in a safe space.

Make it a day to remember with this luxurious hamper, brimming with everything a beer lover needs to create a hearty Ploughman’s spread. Alongside four exceptional Snowdonia cheeses – Black Bomber, our award-winning extra mature Cheddar; Pickle Power, a mature Cheddar with pickled onion; spicy Red Devil, a Red Leicester with Habanero chillies and peppers; and Beechwood, a mature Cheddar naturally smoked over beechwood chips – discover two traditionally made chutneys, crackers, Borettane onions preserved in balsamic vinegar of Modena, and two bottles of Welsh-made Bragdy Conwy beer. We’ve even included a Welsh slate serving board too.

 

*The crackers included may differ from those shown in the picture/s & listed in the description/s. Rest assured, they will be of equal quality & value.

Product Reviews

Nutritional Information

Black Bomber 400g

Energy 413kcal / 1714kJ, Fat 34.1g, of which saturated fats 22.8g, Carbohydrates 3.0g, of which sugars <0.4g, Protein 23.6g, Salt 1.7g
Ingredients: Cheddar Cheese [Milk]
Contains: Milk (Milk)
Suitable for Vegetarians, Suitable for Coeliacs

Pickle Power 200g

Energy 370kcal / 1535kJ, Fat 30.5g, of which saturated fats 19.5g, Carbohydrates 2.8g, of which sugars <0.4g, Protein 21.1g, Salt 1.6g
Ingredients: Cheddar Cheese 85% [Milk], Pickled Onion (15%) (Onion, Acetic Acid, Spirit Vinegar, Salt, Glucose Syrup, Preservatives (Sodium Metabisulphite, Sulphur Dioxide [Sulphur Dioxide])
Contains: Milk (Milk), Sulphur Dioxide (Sulphur Dioxide)
Suitable for Vegetarians, Suitable for Coeliacs

Red Devil 200g

Energy 409kcal / 1695kJ, Fat 33.0g, of which saturated fats 20.6g, Carbohydrates 4.4g, of which sugars <2.2g, Protein 23.5g, Salt 2.4g
Ingredients: Red Leicester Cheese (96%) (Cheese [Milk], Colour (Annatto), Whey Powder [Milk], Sugar, Chilli, Sea salt, Onion, Cayenne chilli extract, Natural flavouring, Spices, Habanero extract)
Contains: Milk (Milk)
Suitable for Vegetarians, Suitable for Coeliacs

Beechwood 200g

Energy 426kcal / 1767kJ, Fat 35.2g, of which saturated fats 23.7g, Carbohydrates 3.1g, of which sugars <0.4g, Protein 24.2g, Salt 1.9g
Ingredients: Cheddar Cheese [Milk]
Contains: Milk (Milk)
Suitable for Vegetarians, Suitable for Coeliacs

Balsamic Caramelised Onion Chutney 100g

Energy 234.937kcal / 983kJ, Fat 0.1g, of which saturated fats 0.2g, Carbohydrates 53g, of which sugars 52g, Protein 0.6g, Salt 0.1g
Ingredients: Caramelised Onions 39% (Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar [Sulphites] (Balsamic Vinegar of Modena (7%), Wine Vinegar, Concentrated Grape Must [Sulphites], Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil)
Contains: Sulphites (Sulphites)
Suitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs

Pear, Date & Cognac Chutney 114g

Energy 230.396kcal / 964kJ, Fat 0.1g, of which saturated fats 0.1g, Carbohydrates 56g, of which sugars 55g, Protein 0.6g, Salt 0.1g
Ingredients: Sugar, Pears (24%), Dried Dates (6%), Cognac (2%), Concentrated Lemon Juice, Gelling Agent (Pectin)
Suitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs

Wholemeal & Extra Virgin Olive Oil Crackers

Energy 401kcal/1691kJ, Fat 13.0g, of which saturated fats 1.9g, Carbohydrates 62g, of which sugars 1.3g, Protein 13.0g, Salt 2.4g
Ingredients: Stoneground Wholemeal flour (84%) [Wheat], Extra virgin olive oil (11%), Autolysed yeast, Malted barley [Barley], Sea salt, Sodium bicarbonate
Contains: Cereal containing gluten (Wheat), Cereal containing gluten (Barley)
Suitable for Vegetarians

Bragdy Conwy California Citrus Blonde (500ml)

Ingredients: Water, Barley [Barley], Wheat [Wheat], Hops, Yeast
Contains: Cereal containing gluten (Barley), Cereal containing gluten (Wheat)

Bragdy Conwy Surfin IPA (500ml)

Ingredients: Water, Barley [Barley], Wheat [Wheat], Hops, Yeast
Contains: Cereal containing gluten (Barley), Cereal containing gluten (Wheat)

Borettane Onions

Ingredients: Onions, Water, Balsamic Vinegar of Modena 10% (Wine Vinegar, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel [Sulphites], Antioxidant: Potassium Metabisulfite [Sulphites]), Salt, Sugar, Acidity Regulator (Citric Acid), Antioxidant: (Ascorbic Acid)
Contains: Sulphites (Sulphites)
Suitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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