Pickle Power

From £4.75

Mature Cheddar with Pickled Onion

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Orders delivered within 1-4 days from receipt of order.

Total Order Minimum Amount is £12

Inspired by the traditional British ploughman’s lunch, Pickle Power calls out to be packed for a picnic. Rich mature Cheddar combines with chunks of vibrant pickled onion to deliver a fresh and deeply savoury flavour. A popular choice in the UK, Pickle Power is a gold medal winner at the Global Cheese Awards.

A premium dry cider or dark beer such as Stout or Porter

Serve generous wedges on a ploughman’s platter

Typical Values per 100g

Energy 1535kj / 370kcal
Fat 30.5g
of which saturates 19.5g
Carbohydrate 2.8g
of which sugars <0.4g
Protein 21.1g
Salt 1.6g

Ingredients

Cheddar Cheese (from Milk)(85%), Pickled Onion (15%) (Onion, Acetic Acid, Spirit Vinegar, Salt, Glucose Syrup, Preservatives (Sodium Metabisulphite, Sulphur Dioxide))

Allergen Information

Contains Milk, Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs

Cheddar Cheese (Milk) (89%), Pickled Onion (11%)(Onion, Acetic Acid, Spirit Vinegar, Salt, Glucose Syrup, Preservatives (Sodium Metabisulphite, Sulphur Dioxide)

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide
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Discover Rock Star vintage cave-aged Cheddar