An Italian delicacy, these sweet pearl onions are preserved in balsamic vinegar of Modena. Balancing acidity with sweetness, they pair excellently with hard cheeses and are a wonderful addition to an antipasti platter with pre-dinner drinks.
Casalinga Borettane Onions in Balsamic Vinegar of Modena PGI, 220g
IngredientsOnions, Water, Balsamic Vinegar of Modena 10% (Wine Vinegar, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel [Sulphites], Antioxidant: Potassium Metabisulfite [Sulphites]), Salt, Sugar, Acidity Regulator (Citric Acid), Antioxidant: (Ascorbic Acid)
Allergen InformationContains: Sulphites (Sulphites)
Dietary InformationSuitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
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Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.