Home All Products Casalinga Borettane Onions in Balsamic Vinegar of Modena PGI

Casalinga Borettane Onions in Balsamic Vinegar of Modena PGI


Borettane onions marinated in balsamic vinegar

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An Italian delicacy, these sweet pearl onions are preserved in balsamic vinegar of Modena. Balancing acidity with sweetness, they pair excellently with hard cheeses and are a wonderful addition to an antipasti platter with pre-dinner drinks.

Casalinga Borettane Onions in Balsamic Vinegar of Modena PGI, 220g

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Nutritional Information


Onions, Water, Balsamic Vinegar of Modena 10% (Wine Vinegar, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel [Sulphites], Antioxidant: Potassium Metabisulfite [Sulphites]), Salt, Sugar, Acidity Regulator (Citric Acid), Antioxidant: (Ascorbic Acid)

Allergen Information

Contains: Sulphites (Sulphites)

Dietary Information

Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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