Home All Products Olives Et Al Nocellara Belice Sicilian Olives, 250g

Olives Et Al Nocellara Belice Sicilian Olives, 250g

Original price was: £4.50.Current price is: £3.50.

Buttery and sweet green olives

In stock

Order now for delivery by

Buttery, succulent and sweetly firm, these versatile olives in brine and extra virgin olive oil hail from the Valle del Belice area of south-western Sicily. Their vibrant green colour makes them a glorious addition to a cheeseboard or salad.

Product Reviews

Nutritional Information

Typical Nutrition Per 100g

Energy 188kcal/781kJ
Fat 18.0g
of which saturated fats 3.0g
Carbohydrates 6.0g
of which sugars 0.0g
Protein 1.0g
Salt 3.0g


Nocellara Del Belice 97%, Water, Salt, Extra Virgin Olive Oil, Acidity Regulator, Lactic Acid

Dietary Information

Suitable for Vegans
Suitable for Vegetarians

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

You may also like…