Ravida Extra Virgin Olive Oil, 250ml
£15.95
A complex and aromatic olive oil from Sicily
In stock
From the wild open spaces of the Sicilian macchia, this exceptional olive oil is created from a blend of Biancolilla, Cerasuola and Nocellara del Belice olives. Wonderful in dressings or in cooking, its vibrant aroma of green tomatoes, hay and woody herbs continues on the palate and is closely followed by a black-pepper kick.
Product Reviews
Nutritional Information
Typical Nutrition Per 100g
| Energy | 800kcal/3347kJ |
| Fat | 91.4g |
| of which saturated fats | 13.8g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Ingredients
Extra Virgin Olive OilDelivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
