Champagne & Cheese Celebration Hamper
A spectacular gift hamper with cheese, champagne and sweet treats
Voted Best Overall Hamper in the Independent’s ’10 best Easter hampers to celebrate springtime’
From the full-sized bottle of Henriot Brut Souverain NV Champagne to Rock Star, our vintage cave-aged Cheddar, we’ve handpicked everything in this hamper to create a sensational feast for lovers of good food and wine. Alongside a selection of four fine Snowdonia cheeses and a trio of chutneys, you’ll find crispy buttermilk crackers, salted caramel figs and delicious apple and custard biscuits, all beautifully presented in a black paper rope hamper.
*The crackers included may differ from those shown in the picture/s & listed in the description/s. Rest assured, they will be of equal quality & value.
Black Bomber 400g
Rock Star 150g
Green Thunder 200g
Fig & Apple Chutney 114g
Balsamic Caramelised Onion Chutney 100g
Rhubarb & Gin Chutney 114g
Miller’s Damsel Buttermilk Crackers
Baked Apple and Custard All Butter Biscuits 125g
Rabitos Royale Salted Caramel Figs 142g
Henriot Brut Souverain NV Champagne gift box, 75cl
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.