Get a head start on your festive grazing with our Christmas Cheeseboard Hamper. This smart paper-rope hamper is filled with everything you need to create a glorious spread to share with friends and family. Inside, you’ll find five of our most popular cheeses, presented alongside three traditional chutneys, Fig & Cranberry Crackers, buttery Sicilian olives and cocoa-dusted salted caramel truffles – plus a Snowdonia Cheese Company slate board to serve it all on.
Red Storm 200g
Black Bomber 200g
Rock Star 150g
Truffle Trove 150g
Fig & Cranberry Crackers
Balsamic Caramelised Onion Chutney 100g
Fig & Apple Chutney 114g
Rhubarb & Gin Chutney 114g
Olives Et Al Nocellara Belice Sicilian Olives, 250g
Belgid’Or Belgian Cocoa-Dusted Salted Caramel Truffles, 200g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.