Make your table centrepiece a true showstopper with our Celebration Cheese Cake. A wonderful 2kg wheel of Red Storm, our classic vintage Red Leicester, forms the bottom layer of this charming cheese tower, which is then topped with 400g Black Bomber, our extra-creamy extra mature Cheddar and a 200g truckle of Green Thunder. The crowning glory is a 150g truckle of Rock Star, our delicious cave-aged vintage Cheddar.
Serves 28-40 people, based on 70-90g servings.
150g truckle: 85mm x 35mm
200g truckle: 85mm x 40mm
400g truckle: 110mm x 45mm
2kg wheel: 190mm x 75mm
As featured in The Daily Mail online Christmas gift guide (Dec ’21)
Green Thunder 200g
Black Bomber 400g
Red Storm 2kg
Rock Star 150g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.