Wedding Cheese Cake Tower
£100.00
A celebration tower of six cheeses
In stock
Perfect as a savoury treat for celebrating weddings, birthdays, anniversaries and more, this crowd-pleasing cheese tower is sure to delight your guests. An extra-large 2kg wheel of Red Storm, our vintage Red Leicester, forms the base of this decadent “cake”, which is topped by a 1.5kg truckle of Rock Star, our distinctively rich vintage cave-aged Cheddar. Completing the tower are four more Snowdonia truckles: 400g Black Bomber, 200g Green Thunder, 150g Rock Star and 150g Truffle Trove.
Serves 45-65 people, based on 70-90g servings.
What's included
Product Reviews
Nutritional Information
Red Storm 2kg
Rock Star 1.5kg
Black Bomber 400g
Green Thunder 200g
Rock Star 150g
Truffle Trove 150g
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.