Wow your wedding, birthday or anniversary party guests with a magnificent tower of our finest cheeses. A huge 3kg Black Bomber, our signature extra mature Cheddar, is topped with six more cheeses in decreasing sizes: 2kg Red Storm vintage Red Leicester; 1.5kg Rock Star vintage cave-aged Cheddar; 400g Black Bomber; 200g Beechwood, 150g Rock Star and, finally, 150g Truffle Trove. What a feast!
Serves 75-110 people, based on 70-90g servings.
Rock Star 150g
Black Bomber 400g
Rock Star 1.5kg
Red Storm 2kg
Truffle Trove 150g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.