Warre’s 1994 Library Release Vintage Port
£95.00
A complex, limited release, vintage port presented in a wooden gift box, 75cl
In stock
The 1994-vintage Library Release Warre’s Port was bottled in 1996 and matured in the Symington Cellars at the Warre’s lodge in Vila Nova de Gaia until 2021. After 25 years of ageing the 1994 Vintage is considered as one of the best in the last 50 years.
“Generally declared, the 1994 Vintage produced classic, monumental wines with fabulous rich fruit character and fantastic structure. An outstanding Vintage and probably one of the best of the 20th century.”
Aromas of rose petals, red cherries, eucalyptus, and mint fill the nose, complemented by notes of brambles, plums, black cherries and tobacco throughout the palate. Decant prior to drinking.
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Delivery Information
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Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
