Name: After-dinner mini boards
Ingredients: Bouncing Berry cheese; Amber Mist cheese; Pear, Date & Cognac Chutney; Pear, sliced; Selection of strawberries, blackberries and mixed grapes; Fresh figs, quartered; Digestive biscuits; Wholegrain crackers; Brazil nuts; Pomegranate seeds

Ingredients:

Bouncing Berry cheese
Amber Mist cheese
Pear, Date & Cognac Chutney
Pear, sliced
Selection of strawberries, blackberries and mixed grapes
Fresh figs, quartered
Digestive biscuits
Wholegrain crackers
Brazil nuts
Pomegranate seeds

Round off a special meal with these after-dinner mini boards – one for each lucky guest. Featuring decadent cheeses and chutney alongside sliced fruits, biscuits and nuts, it’s a cheese course and pudding rolled into one.

METHOD

Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
Add the fruits and berries followed by the biscuits and crackers.
Garnish with the Brazil nuts and pomegranate seeds, then serve.

Want to mix it up with new flavours? Take a look at our full cheese and chutney range in our online shop . We’ve got lots of other cheeseboard ideas too – you might enjoy our Italian happy hour board for earlier in the evening.