Cheese & Port Lover’s Hamper
£65.00
A hamper for Dad with cheeses, chutneys, crackers and port
In stock
Delight someone you love with this luxurious bundle of cheeses, chutneys, crackers and port. Three of our most-loved truckles – Black Bomber, our classic extra mature Cheddar; Pickle Power, a mature Cheddar with pickled onion; and spicy Red Devil, a Red Leicester with Habanero chillies and peppers – are presented alongside a pair of tangy chutneys, a box of melt-in-the-mouth buttermilk wafers, and a bottle of full-bodied Warre’s Otima tawny port in a stylish gift tube.
*The crackers included may differ from those shown in the picture/s & listed in the description/s. Rest assured, they will be of equal quality & value. The cheese labels may differ but the cheese remains the same.
What's included
Product Reviews
Nutritional Information
Black Bomber 200g
Pickle Power 200g
Red Devil 200g
Miller’s Damsel Buttermilk Crackers
Balsamic Caramelised Onion Chutney 100g
Pear, Date & Cognac Chutney 114g
Warre’s Otima 10 Year Old Tawny Port gift tube, 50cl
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.