Cheese & Wine Hamper For Two


A pair of delicious cheeses with chutneys and red wine – ideal for two!

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Orders placed today will be delivered in time for the weekend. Last orders for Christmas delivery is midday 21st December.

Total Order Minimum Amount is £12

Perfectly proportioned for a quiet night in or as a surprise cheese and wine gift, the Cheese & Wine Hamper for two is filled with a pair of Snowdonia Cheese favourites – Black Bomber extra mature Cheddar and Green Thunder mature Cheddar with roasted garlic and herbs. This tasty twosome comes complete with jars of Rhubarb & Gin Chutney and Balsamic Caramelised Onion Chutney, plus a half bottle of Viña Real Crianza Rioja. A full-bodied Spanish red, its rich and intensely fruity flavours come from a blend of Tempranillo, Garnacha and Mazuelo grapes – a wonderful match for our cheeses.

Black Bomber (extra mature Cheddar, 200g)
Green Thunder (mature Cheddar with roasted garlic and herbs, 200g)

Rhubarb & Gin Chutney (114g)
Balsamic Caramelised Onion Chutney (100g)
Half bottle Viña Real Crianza Rioja (375ml)

Orders are usually delivered within 5 working days from receipt of order.

We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
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