Decadent Hamper

£50.00

A glorious hamper brimming with cheeses, chutneys, crackers and chocolate

In stock

Orders placed today will be delivered in time for the weekend.

Total Order Minimum Amount is £12

Presented in a charming black hamper, the Decadent Hamper is filled with everything you need for a delicious surprise: handcrafted cheeses and chutneys, buttermilk crackers and, of course, a pair of delicious chocolate bars.

Black Bomber (extra mature Cheddar, 200g)
Red Storm (vintage Red Leicester, 200g)
Truffle Trove (extra mature Cheddar with Black Summer truffle, 150g)
Beechwood (naturally smoked mature Cheddar, 200g)
Bouncing Berry (mature Cheddar with cranberries, 200g)
Red Devil (Red Leicester with Habanero chillies and peppers, 200g)

Balsamic Caramelised Onion Chutney (100g)
Fig & Apple Chutney (114g)
Miller’s Damsel Buttermilk Crackers (125g)
Willie’s Cacao Sea Flakes Milk Chocolate bar (50g)
Willie’s Cacao Rio Caribe Gold Venezuelan Dark Chocolate bar (80g)

Orders are usually delivered within 5 working days from receipt of order.

We offer FREE delivery for orders over £35. A delivery charge of £5 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our unboxing video of our Quintessential hamper as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
Next up:
Explore our Christmas range
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Discover Rock Star vintage cave-aged Cheddar