This charming black hamper is filled with everything you need for a delicious surprise on a special occasion. Alongside a selection of six handcrafted cheeses – our classic Black Bomber extra mature Cheddar; naturally smoked Beechwood; Bouncing Berry, bursting with sweet cranberries; spicy Red Devil red Leicester; Red Storm, our vintage red Leicester; and Truffle Trove extra mature Cheddar with Black Summer truffles – you’ll find a pair of our traditionally made chutneys to serve them with. As a delightful finishing touch, we’ve also included our Wholemeal & Extra Virgin Olive Oil Crackers (the perfect match for those cheeses) and two tasty chocolate bars by Willie’s Cacao.
*The crackers included may differ from those shown in the picture/s & listed in the description/s. Rest assured, they will be of equal quality & value.
Black Bomber 200g
Bouncing Berry 200g
Red Devil 200g
Red Storm 200g
Truffle Trove 150g
Balsamic Caramelised Onion Chutney 100g
Fig & Apple Chutney 114g
Wholemeal & Extra Virgin Olive Oil Crackers
Willie’s Sea Flakes Chocolate Bar 50g
Willie’s Rio Caribe Gold Chocolate Bar 50g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.