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Fun to assemble and endlessly customisable, a cheeseboard is one of our favourite no-cook dinners – and they’re perfect for two to share on a cosy winter’s night at home.

To inspire you, we’ve gathered together a selection of our top sharing board recipes, each featuring Snowdonia cheeses and chutneys.

First on our list is the Rock Star Grazing Platter, showcasing the distinctively rich flavours of our vintage cave-aged Cheddar. It’s served with dried apricots, walnuts, sultanas, cranberry & raisin toast and Rhubarb & Gin Chutney to highlight the complex savoury notes of this delicious cheese.

Alternatively, there’s our Italian Happy Hour Board – created with aperitivo hour in mind. Sip on your favourite tipple and relish this indulgent platter which includes Black Bomber, smoked Beechwood and Amber Mist cheeses alongside Spiced Tomato & Vodka Chutney, Balsamic Caramelised Onion Chutney and a mouthwatering assortment of fruits, olives, nuts, cured meats, crackers and dark chocolate.

Of course, Valentine’s Day is a very good excuse for a February evening in. Our Valentine’s Mini Boards mix sweet and savoury flavours for a romantic treat: Black Bomber, Bouncing Berry, Pear, Date & Cognac Chutney and a generous serving of chocolate-covered strawberries. You can even cut the cheeses into heart shapes for the occasion!

Finally, there’s our Ultimate Luxury Sharing Board , which brings together all our most decadent cheeses on one glorious platter. Black Bomber, Rock Star and Truffle Trove star alongside sliced pears, dried apricots, Fig & Apple Chutney and more for the most wonderful feast you could wish for without turning on the oven. Pour yourself a large glass of wine and enjoy!